Transform your Valentine’s Day from a standard dinner into an unforgettable, luxurious experience by hiring a private chef. This option allows couples to avoid crowded restaurants and enjoy a personalized culinary adventure right at home. With Dine With 9 Catering, you can explore diverse cuisines through custom menus designed to highlight unique ingredients and techniques, making your evening intimate and hassle-free.

The Private Chef Experience

When you choose a private chef service from Dine With 9 Catering, you benefit from a comprehensive, enjoyable dining experience:

– Full-Service Offering: From menu planning and grocery shopping to on-site preparation, serving, and cleanup, our chefs handle every detail, allowing you to relax and enjoy your evening.

– Tailored Menus: Our chefs work closely with you to create a personalized multi-course menu that accommodates all dietary restrictions and preferences.

– Interactive Dining: Unlike a typical restaurant setting, our chefs engage with you during the meal, sharing the background of each dish and demonstrating unique cooking techniques.

– Relaxed Atmosphere: Enjoy the freedom to savor each course without the pressures of a busy restaurant. This is your time to connect with your partner.

Exploring New World Cuisine

Dine With 9 Catering offers the perfect opportunity to break away from traditional dining by exploring “new world” cuisines. Consider these exciting menu ideas:

– Japanese Omakase: Delight in a selection of sushi, sashimi, and flavorful Miso soup that highlights high-quality ingredients and stunning presentation.

– Modern Latin Flavors: Experience vibrant dishes like ceviche, plantain-crusted snapper, and mole-glazed meats that showcase fresh and bold flavors.

– Spanish Tapas: Create a cozy, shared dining experience with small plates like patatas bravas, garlic shrimp, and charcuterie, perfect for leisurely grazing.

– Asian-American Fusion: Enjoy a unique blend of traditional and innovative flavors that cater to adventurous palates.

– Mediterranean Delicacies: Savor lighter dishes featuring raw fish crudo, edible flowers, roasted pistachios, and citrus vinaigrettes for a refreshing approach to dining.

With Dine With 9 Catering, you can transform your Valentine’s Day from stressful to spectacular, as our professional chefs bring everything needed to your home, prepare customized meals, and handle all cleanup.

Setting the Scene for Romance

To enhance the culinary experience, creating a romantic ambiance is essential:

– Lighting: Set a warm, inviting mood with soft lighting. Use candles or fairy lights to create a cozy atmosphere.

– Table Setting: Elegant tableware, cloth napkins, and a fresh floral centerpiece can make your dining experience feel extra special.

– Music: Curate a playlist of soft jazz, romantic ballads, or bossa nova to complement the meal and enhance conversation.

Planning Tips

To ensure a seamless and enjoyable evening, keep these planning tips in mind:

1. Book Early: Private chefs are in high demand, especially for Valentine’s Day. Book your chef from Dine With 9 Catering at least two weeks in advance.

2. Consultation: During your initial booking, discuss your preferences, food allergies, and any must-have dishes to ensure the menu is tailored to your liking.

3. Wine Pairings: Ask your chef to curate wine pairings that enhance the exotic flavors of your chosen cuisine.

By choosing Dine With 9 Catering, you eliminate the stress of cooking and cleaning, allowing you and your partner to focus on each other and embark on a delightful culinary adventure.

This Valentine’s Day, consider making your celebration extraordinary with a private chef who can provide an exquisite dining experience filled with personal touches. Ready to explore the flavors of the world with a private chef? Contact Dine With 9 Catering today!

January is a month of fresh starts. As the new year begins, many people make resolutions and look for meaningful ways to turn the page on the past and set a hopeful tone for the months ahead.

In the middle of this month, Martin Luther King Jr. Day offers another powerful opportunity for reflection and action. Dr. Martin Luther King Jr. was an American Baptist minister, activist, Nobel Peace Prize recipient, and one of the most influential leaders of the civil rights movement. From the mid-1950s until his assassination in 1968, his leadership shaped the struggle for racial justice in the United States. He championed nonviolent protest, including the historic March on Washington in 1963, where he delivered his iconic “I Have a Dream” speech.

Observed on the third Monday in January, Martin Luther King Jr. Day is a federal holiday honoring his life, legacy, and ongoing impact. It is often called “a day on, not a day off,” because it invites people to serve, learn, and build community. Here are several meaningful ways to celebrate Dr. King and carry his work forward, including through the powerful act of sharing food.

Give what you can

• Donate money or goods to local charitable organizations that support people in need.

• Contribute to food pantries, community fridges, or meal programs that help address hunger and food insecurity—issues that are deeply connected to economic and racial justice.

• Consider donating culturally meaningful foods or ingredients that reflect and respect the traditions of the communities being served.

Donate your time

• Volunteer at a nonprofit, school, shelter, or community center.

• Help prepare or serve meals at a soup kitchen or MLK Day community luncheon. Sharing food and conversation can be a simple but profound way to practice Dr. King’s message of dignity and belonging for all.

Revisit the “I Have a Dream” speech

• Set aside time to watch or listen to the full 17-minute speech.

• Reflect on how his vision of justice, equality, and unity connects to the present day—including how we gather, eat, and build community across lines of race, class, and background.

Promote equality initiatives

• Support organizations that work for voting rights, criminal justice reform, fair housing, education equity, and economic opportunity.

• Use MLK Day as a starting point to commit to ongoing learning and advocacy throughout the year.

Bring people together through events and food

• Host or participate in community mixers, potlucks, or neighborhood gatherings that bring together people from different backgrounds.

• Consider planning a special MLK Day meal that highlights dishes from African American culinary traditions—often referred to as soul food—such as collard greens, black-eyed peas, cornbread, sweet potatoes, or fried or baked chicken.

• Use the meal as a space for conversation: read a short passage from Dr. King’s speeches, share stories about civil rights history, or discuss how to advance justice in your own community.

• Encourage participants to bring dishes that represent their own cultures, creating a table that reflects the diversity and unity Dr. King envisioned.

Plant a tree or other lasting symbol

• Plant a tree, garden, or community plot as a living tribute to Dr. King’s legacy.

• Consider growing herbs or vegetables that can later be used in community meals or donated to local food programs, linking environmental stewardship with food justice.

Learn more about Dr. King and the movement

• Visit museums, cultural centers, or historic sites that feature exhibits on Dr. King and the civil rights movement.

• Read biographies, letters, or speeches, or watch documentaries and films about his life and the broader struggle for civil rights.

• Explore how access to food, fair wages, and economic justice were part of the broader movement—Dr. King spoke frequently about poverty, workers’ rights, and the need for a “beloved community” where everyone’s basic needs are met.

Celebrate with intention through food

Food can be a powerful way to honor Dr. King’s legacy. On MLK Day, you might:

• Prepare a meal inspired by African American culinary traditions and take time before eating to reflect on Dr. King’s life and words.

• Invite family, friends, or neighbors to a shared meal where everyone brings a dish and a quote from Dr. King or another civil rights leader.

• Support Black-owned restaurants, bakeries, or food businesses in your area as a way of celebrating the day through economic solidarity.

• Cook extra portions to share with a neighbor, elder, or someone in need, embodying Dr. King’s message of service and love in action.

Martin Luther King Jr. Day is more than a day off from work or school. It is a chance to honor a man whose courage, compassion, and vision continue to shape our world. Whether by serving others, learning more about his life, or gathering around a table to share food and conversation, each of us can use this day to help build the more just and loving community Dr. King dreamed of.

Dine With 9 Catering excels in customer service and global cuisine, emphasizing that corporate dining in 2026 must transcend the ordinary. Traditional buffets are outdated; today’s guests seek engaging food experiences that foster connections beyond presentations. This guide highlights innovative catering trends that enhance corporate events through creativity and interactivity.

###Elevating Corporate Events with Culinary Innovation

– **Culinary Experiences as Brand Identity**: A thoughtfully designed menu reflects a company’s values. Options like local sourcing and zero-waste practices showcase sustainability, while interactive food stations highlight innovation.

– **Building Connections**: Experiential dining promotes networking over formal presentations, with activities like sushi preparation encouraging interaction.

### Engaging Guests with Interactive Menus

– **Theater of Cooking**: Live-action food stations, such as sushi bars and hibachi grills, offer both fresh meals and entertainment, transforming dining into an experience.

– **Customizable Food Bars**: Allowing guests to create their own meals—like tacos or poke bowls—ensures satisfaction while accommodating dietary restrictions.

### Storytelling Through Themed Menus

– **Culinary Journeys**: Menus can narrate a company’s story or celebrate cultural milestones, creating immersive dining experiences.

### Commitment to Sustainability

– **Green Practices**: Implementing recycling and composting, using reusable tableware, and supporting food rescue organizations are essential for modern catering.

– **Local Sourcing**: Emphasizing seasonal ingredients enhances freshness and supports the local economy, reducing environmental impact.

### Catering to Wellness

– **Health-Conscious Options**: Modern menus cater to dietary needs, featuring gluten-free, vegan, and functional foods that boost energy and focus.

### Celebrating Diversity with Global Flavors

– **Inclusive Menus**: Offering a variety of international cuisines enhances cultural awareness and provides options for all guests.

### Luxury Catering Experiences

– **Sophisticated Indulgence**: High-end stations, like caviar carts and bespoke cocktails, create exclusive experiences that appeal to discerning guests.

### Social Media Appeal

– **Visual Presentation**: Aesthetic food displays encourage guests to share their experiences online, amplifying the event’s reach.

### The Business Value of Experiential Dining

Investing in unique culinary experiences not only enhances guest satisfaction but also boosts brand reputation and differentiation in a competitive market. Memorable meals promote positive word-of-mouth and elevate your company’s standing as a thoughtful host.

By focusing on innovative, engaging, and sustainable catering practices, companies can transform their corporate events into unforgettable brand experiences that leave a lasting impression.

Whether it’s a corporate gathering, wedding or film shoot, your guests deserve more than cookie-cutter menus.  At Dine With 9 Catering our team specializes in crafting elevated dining experiences that align with your vision and values.  Call 818.769.1883 today to design a culinary experience that leaves a lasting impression on every guest.  Visit our website at DineWith9Catering.com

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3 Medium sized extra ripe bananas 

1/2 Cup frozen or fresh blueberries 

1/8 cup walnuts 

2 cups buckwheat flour 

1 1/2 cup date sugar 

1/2 cup coconut oil 

2 tablespoons unsweetened apple sauce 

1 tablespoons vanilla 

1 teaspoon baking powder 

1 teaspoon sea salt 

DIRECTIONS:

1. Mash the bananas in a bowl.
2. Add coconut oil, vanilla, apple sauce, date sugar to bowl and whip together
3. Add the buckwheat flour, baking powder and sea salt to the bowl and mix well.
4. Fold in the blueberries and walnuts to the mixture
5. Add batter to a non-stick baking dish
6. Heat in an oven at 350 degrees for 30 to 40 minutes, until done.