Production budgets are being cut more and more. One thing you shouldn’t cut is a good hearty lunch to keep your crew energized and motivated to do their best work. Dine With 9 Catering will provide a variety of meal options so lunchtime is never boring and always fulfilling. Call us today and we will design daily menu options suited to your taste and budget.
Low Budget? Ask how we can design a menu to suits it!
GOING GREEK
Greek Salad
Slow Roasted Lamb Shank
Lemon-Garlic Chicken Medallions
Grilled Swordfish w/Rosemary & Garlic
Spanakopita
Saffron Basmati Rice OR Roasted Yukon Potatoes
String Beans w/Roasted Tomatoes & Onions
Hummus, Tatsiki & Flat Bread**
WINE IS FINE BUT LIQUOR IS QUICKER
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
Grilled Whiskey Marinated Flank Steak
Grilled Chicken Marsala
Sea bass w/Lemon-Wine Butter Sauce
Organic Wheat Pasta w/Vodka Marinara Sauce
Roasted Gourmet Potatoes
Grilled Mediterranean Vegetables
JAMAICAN-ME-CRAZY
Papaya Salad
Oxtail Stew
Caribbean Jerk Chicken
Grilled Red Snapper w/Pineapple Kiwi Salsa
Grilled Eggplant Steaks w/Red Bell-Pepper & Tofu Sauce
Rice & Peas
Sauteed Kale w/Sweet Peppers & Onions
Plantains**
SOUTH OF THE BORDER
Caesar Salad
Steak Fajitas
Ground Sirloin Beef Taco Bar
Chicken Burritos
Fish Tacos
Corn & Veggie Enchiladas w/Verde Sauce
Cuban Style Black Beans
Spanish Rice
HAWAIIAN ESCAPE
Hearts of Palm Salad w/Mango & Slivered Almonds
Kahluah Roasted Pork Wrapped in Banana Leaf
Whole Roasted Suckling Pigs (call for pricing)
Teriyaki Beef
Coconut-Mango Chicken Medallions
Herb Crusted Salmon Wrapped in Banana Leaf
Crispy-Spicy-Pineapple Tofu Steaks
Island Pineapple Fried Rice
Grilled Asian Vegetables
ITALIAN SUPPER
Mixed Greens Salad w/Cranberries, Gorgonzola & Pecans
Italian Style Meatloaf w/Ground Lamb & Sirloin
Chicken Piccatta
Grilled Mahi Mahi w/Heirloom Tomato Bruschetta
Spinach Lasagna w/Portobello Mushrooms, Pesto & Truffles
Garlic Mashed Potatoes
Grilled Zucchini & Yellow Squash Medley
AMERICANA
Chopped Salad
Hanger Steak w/Shallots & Mushrooms
Grilled Honey-Mustard Chicken
Grilled Trout w/Lemon-Caper Butter Sauce
Stuffed Sweet Peppers w/Swiss Chard & Scallion Pilaf
Caramelized Brussel Sprouts w/Figs & Pistachios
Organic Quinoa
ASIAN FAVORITES
Chinese Mandarin Wonton Salad
Beef & Broccoli
Honey-Sriracha Chicken
Baked Sweet-Ginger Cod
Udon Noodles w/Sweet & Spicy Asian Veggies
Steamed Jasmine Rice w/Sesame & Scallions
Asian Vegetables
DELICIOUS & LEAN
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
Marinated Rib Steaks w/Garlic-Parsley Butter
Chicken w/Mushrooms & Lemongrass
Baked Alaskan Cod w/Olive Topenade & Lemon Zest
Ligurian Ratatouille w/Black Olives & Toasted Pine Nuts
Fresh English Peas w/Pearl Onions
Quinoa, Amarath & Forbidden Black Rice Pilaf
MOONLIGHT OVER MOROCCO
Batinjaan Zalud (Eggplant Salad)
Tagine Beef w/Dates, Honey & Prunes
Roasted Meyer Lemon Chicken
Mussels Casablanca
Saffron Cous Cous w/Currants, Apricots & Pine Nuts
Grilled Seasonal Vegetables
Flat Bread w/Red Pepper Topanade
NIGHTS OF INDIA *
Fattoush Salad
Marinated Spiced Lamb
Indian Curry Chicken
Grilled Red Masala Salmon
Grilled Cauliflower Steaks
Red Lentil w/Sweet Potatoes
Saffron Basmati Rice
Naan**
BAYOU GOODNESS
Roasted Beets & Spinach Salad w/Gorgonzola & Spiced Pecans
Grilled Peppercorn Skirt Steak
Red Beans & Chicken Andouille Sausage
Blacked Catfish
Cajun Jambalaya
Gourmet White Truffle Mac & Cheese
Corn & Okra Creole
Organic Brown Rice
Cornbread**
MOMMA’S IN THE KITCHEN
Spinach Salad w/Roasted Beets, Goat Cheese & Walnuts
Slow Roasted Beef Brisket
Herb Rotisserie Chicken
Grilled Seabass w/Olive Tapanade
Pesto Farfalle w/Asparagus & Artichokes
Broccoli, Carrots & Cauliflower
Roasted Gourmet Potatoes
WEST AFRICAN YEAR OF RETURN
Vegan Pepper Soup
Mango & Cucumber Salad
Groundnut Stew w/Goat Meat Served w/Fufu
Succulent Ghanaian Oven-Roasted Chicken
Grilled Red Snapper w/Peppers & Onions
Vegan Red-Red
Vegan Spinach & Okra Stew
Vegan Jollof Rice
Plantains
SMOKE HOUSE QUE
Barbeque Ranch Salad w/(Chicken, Corn, Black Beans & Onion Rings)
Cold Slaw**
Potato Salad**
BBQ Baby Back Ribs
Beef Tri-Tip w/Chipotle Orange BBQ Sauce
Hot Links**
Mississippi BBQ Chicken
Blackened Catfish
5-Cheese Macaroni
Grilled Corn on the Cob
Sauteed String Beans w/Cranberries & Pecans
AUSTRALIAN OUTBACK (M)
Fried Calamari & Black Bean Salad
Grilled Australian Lamb Chops
Grilled Chicken
Jumbo Prawn Skewers
Polenta & Eggplant w/Bush Tomato Relish
Roasted Gourmet Potatoes
Grilled Asparagus
LONDON’S CALLING
Waldorf Salad w/Kale, Figs, Cranberries, Apples & Walnuts
Beef Wellington
Pan Seared Chicken w/Stilton
Fish & Chips
Pappardelle Pasta w/Grilled Vegetables
Potato Au Gratin
Steamed Spinach
LITTLE TOKYO (M)
Asian Pear Salad w/Arugula & Slivered Almonds
Grilled Japanese Kobe Beef Tenderloin
Yakitori Chicken Skewers
Seared Hazelnut Encrusted Ahi Tuna w/Wassabi Cream Sauce
Unagi (Shitake, Miso, Tofu & Soba Noodles)
Cilantro-Ginger Rice
Asian Vegetables
SOOTHE YOUR SOUL *
Spinach Salad w/Strawberries, Slivered Almonds & Feta
Beef Short Ribs w/XO Sauce
Grilled Cornish Hen w/Blood Orange Sauce
Grilled Cedar Plank Salmon
Israeli Cous Cous w/Portobello & Eggplant
Roasted Honey & Harrisa Spiced Yams w/Pistachios
Collard Greens w/Smoked Turkey
LATIN LOVER *
Cuban Salad
Ropa Vieja
Sauteed Chicken & Onions
Seafood Paella
Humita (Slow Cooked White Corn Medley)
Roasted Yucca w/Orange Mojo Sauce
Awesome Foursome (Corn, String Beans, Sweet Peppers & Red Onions)
THE LOW-COUNTRY (M)
Fried Calamari Salad
Southern Buttermilk Fried Chicken
Roasted Tenderloin w/Brown Oyster Gravy
Blackened Red Snapper
White Macaroni & Cheese
Succotash
Five-Green Rice
MEDITERRANEAN CRUISE
Fattoush Aribic Salad
Grilled Marinated Tri-Tip
Turkey Kibbe Kebabs
Israeli Baked Fish
Eggplant Sorrentino
Curry Couscous w/Cranberries, Almonds, Cilantro & Mint
Grilled Mediterranean Vegetables
Pita Bread & Hummus **
THANKSGIVING ANYTIME *
Mixed Greens Salad w/Cranberries, Gorgonzola & Pecan
Roast Beef
Slow Roasted Turkey
Grilled Herb Crusted Salmon
5-Cheese Macaroni
String Beans w/Crispy Onions
Garlic Mashed Potatoes
Cornbread Stuffing w/Gravy & Cranberry Sauce**
GREEN LIGHT SPECIAL (M)
Watercress Salad w/Strawberries, Mango, Pistachios & Kiwi Couli Vinaigrette
Filet Mignon w/Pinot Au Jus, Caramelized Onions & Porcini Mushrooms
Grilled Rosemary-Citrus Chicken
Chilean Seabass w/Honey-Miso Glaze
Sauteed Tofu & Soba Noodles
Wassabi Mashed Potatoes
Grilled Baby Carrots, Bok Choy & Sugar Snap Peas
PORTOFINO CUCINA
Caprese Salad
Flat Iron Steak w/Demi Glaze
Chicken Pomodoro
Grilled Seabass w/ Blanco
Spicy Shrimp & Scallop Pasta w/White Wine Sauce
Pappardelle w/Grilled Asparagus, Artichokes & Pesto Sauce
Garlic Mashed Potatoes
Green Beans, Asparagus, English Peas & Shallots
TRIP TO TUSCANY*
Mache Salad w/Feta Cheese, Roasted Beets & Red Onions
Veal Scallopini
Grilled Tuscan Marinated Cornish Hen w/Rosemary-White Wine Sauce
Roasted Fish
Mushroom Angoulati
Sauteed Swiss Chard
Tuscan White Bean Medley
NORDIC AFFECT
Cucumber Salad w/Roasted Beets & Boiled Eggs
Beef Stroganoff
Swedish Turkey Meatballs w/Parpedelle Pasta
Baked Cod
Wild Mushroom & White Truffle Strudel
Roasted Potatoes
Grilled Vegetables
CUBA LIBRE
Cuban Salad
Cane Glazed Pork Chops
Chicken Adobo w/Mango Salsa
Cumin Crusted Salmon
Pablano Peppers Stuffed w/Yucca & Soy Chorizo
Cuban Black Bean
Saffron Rice w/Red Peppers
Plantains **
GLUTEN FREE & VEGAN
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
17-Bean Stew w/Grilled Tofu Steaks
Vegan Lover?s Shepard?s Pie
Primavera w/Brown Rice Farfalla
Sauteed Kale
Organic Brown Rice