Stay Warm With Winter Squash

When the air becomes crisp and shades of autumn color the leaves of every tree, it’s time for the delicacy of winter squashes. Experience a variety of rich flavors nestled inside a tough outer skin that requires a sharp chef’s knife

Coconut Curry Kabocha Squash

INGREDIENTS:

  • 2 tablespoons coconut oil
  • 1 medium Maui onion, medium dice
  • 1 1/2 teaspoons sea salt, plus more for seasoning
  • 2 medium red bell peppers, seeds and ribs removed and cut into 1/4-inch