In the catering and restaurant industry, we stock our pantry with food and supplies to service our customer base and fulfill rush orders on short notice. Lately, our chefs have been asked “what should I keep on hand in an emergency?”  The answer depends on what you eat regularly and the shelf life of those items.   Some of Dine With 9’s catering menus are more popular than others, so we keep more of those ingredients

Employers spend quite a bit of time and resources recruiting top quality candidates to help them succeed in business.  Keeping a low turn-over rate is the key to success.  Your employees want more than a salary, they want to be appreciated.  March 6th is Employee Appreciation Day.  It’s a great time to evaluated where the company is in the first quarter of the year and recognize your best staff.  Here are a few ideas to help get the ball rolling:

One of the most popular google searches that people use to find a caterer is “Catering Services Near Me.”  While it makes sense to hire a caterer in your area, it’s better to find a caterer who will provide the type of quality service you need TO your area. Try searching for the type of caterer you need, such as “production catering or wedding caterer or funeral catering or kid party caterer.”  Companies who advertise with search

The earth is changing and so are our sources of food.  More people are discovering they have allergies from gluten to nuts to soy to chocolate and more.  If you have a food allergy, how can you expect to eat from the craft services table without going into full anaphylactic shock?  Hire a crafty from Dine With 9 Catering and we’ll take care of your crew.  Our crafties are trained to label, separate and handle food items which have