3 Medium sized extra ripe bananas  1/2 Cup frozen or fresh blueberries  1/8 cup walnuts  2 cups buckwheat flour  1 1/2 cup date sugar  1/2 cup coconut oil  2 tablespoons unsweetened apple sauce  1 tablespoons vanilla  1 teaspoon baking powder  1 teaspoon sea salt  DIRECTIONS: Mash the bananas in a bowl. Add coconut oil, vanilla, apple sauce, date sugar to bowl and whip together Add the buckwheat flour, baking powder and sea salt to the

The earth is changing and so are our sources of food.  More people are discovering they have allergies from gluten to nuts to soy to chocolate and more.  If you have a food allergy, how can you expect to eat from the craft services table without going into full anaphylactic shock?  Hire a crafty from Dine With 9 Catering and we’ll take care of your crew.  Our crafties are trained to label, separate and handle food items which have

It’s that time of year again!  On Sunday, May 19th.  LA Travel Magazine will host Taste of the World.  From 2pm to 5pm, food and wine connoisseurs will converge on Rolling Hills Country Club in Palos Verdes to partake in a uniquely immersive experience featuring an orchestrated day fueled with excitement that transports guests around the world through food and beverage, accompanied by masterfully curated entertainment experience, ultra-premium beverage offerings from Specialty Spirits to Local

When you order from a caterer, it’s not the same as ordering off a menu at a restaurant.  Caterers prepare food in volume and discount the price in comparison to ordering individual dishes a la carte.  Most caterers have minimum orders of 30, 50 or 100 servings.  Once you determine your event date and a budget, contact a caterer and request a quote.  Most caterers will request the basics for a quote: Date and time