Production budgets are being cut more and more. One thing you shouldn’t cut is a good hearty lunch to keep your crew energized and motivated to do their best work. Dine With 9 Catering will provide a variety of meal options so lunchtime is never boring and always fulfilling. Call us today and we will design daily menu options suited to your taste & budget.
Low Budget? Ask how we can design a menu to suits it!
GOING GREEK
Greek Salad
Slow Roasted Lamb Shank
Lemon-Garlic Chicken Medallions
Grilled Swordfish w/Rosemary & Garlic
Spanakopita
Saffron Basmati Rice OR Roasted Yukon Potatoes
String Beans w/Roasted Tomatoes & Onions
Hummus, Tatsiki & Flat Bread**
WINE IS FINE BUT LIQUOR IS QUICKER
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
Grilled Whiskey Marinated Flank Steak
Grilled Chicken Marsala
Sea bass w/Lemon-Wine Butter Sauce
Organic Wheat Pasta w/Vodka Marinara Sauce
Roasted Gourmet Potatoes
Grilled Mediterranean Vegetables
JAMAICAN-ME-CRAZY
Papaya Salad
Oxtail Stew
Caribbean Jerk Chicken
Grilled Red Snapper w/Pineapple Kiwi Salsa
Grilled Eggplant Steaks w/Red Bell-Pepper & Tofu Sauce
Rice & Peas
Sauteed Kale w/Sweet Peppers & Onions
Plantains**
SOUTH OF THE BORDER
Caesar Salad
Steak Fajitas
Ground Sirloin Beef Taco Bar
Chicken Burritos
Fish Tacos
Corn & Veggie Enchiladas w/Verde Sauce
Cuban Style Black Beans
Spanish Rice
HAWAIIAN ESCAPE
Hearts of Palm Salad w/Mango & Slivered Almonds
Kahluah Roasted Pork Wrapped in Banana Leaf
Whole Roasted Suckling Pigs (call for pricing)
Teriyaki Beef
Coconut-Mango Chicken Medallions
Herb Crusted Salmon Wrapped in Banana Leaf
Crispy-Spicy-Pineapple Tofu Steaks
Island Pineapple Fried Rice
Grilled Asian Vegetables
ITALIAN SUPPER
Mixed Greens Salad w/Cranberries, Gorgonzola & Pecans
Italian Style Meatloaf w/Ground Lamb & Sirloin
Chicken Piccatta
Grilled Mahi Mahi w/Heirloom Tomato Bruschetta
Spinach Lasagna w/Portobello Mushrooms, Pesto & Truffles
Garlic Mashed Potatoes
Grilled Zucchini & Yellow Squash Medley
AMERICANA
Chopped Salad
Hanger Steak w/Shallots & Mushrooms
Grilled Honey-Mustard Chicken
Grilled Trout w/Lemon-Caper Butter Sauce
Stuffed Sweet Peppers w/Swiss Chard & Scallion Pilaf
Caramelized Brussel Sprouts w/Figs & Pistachios
Organic Quinoa
ASIAN FAVORITES
Chinese Mandarin Wonton Salad
Beef & Broccoli
Honey-Sriracha Chicken
Baked Sweet-Ginger Cod
Udon Noodles w/Sweet & Spicy Asian Veggies
Steamed Jasmine Rice w/Sesame & Scallions
Asian Vegetables
DELICIOUS & LEAN
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
Marinated Rib Steaks w/Garlic-Parsley Butter
Chicken w/Mushrooms & Lemongrass
Baked Alaskan Cod w/Olive Topenade & Lemon Zest
Ligurian Ratatouille w/Black Olives & Toasted Pine Nuts
Fresh English Peas w/Pearl Onions
Quinoa, Amarath & Forbidden Black Rice Pilaf
MOONLIGHT OVER MOROCCO
Batinjaan Zalud (Eggplant Salad)
Tagine Beef w/Dates, Honey & Prunes
Roasted Meyer Lemon Chicken
Mussels Casablanca
Saffron Cous Cous w/Currants, Apricots & Pine Nuts
Grilled Seasonal Vegetables
Flat Bread w/Red Pepper Topanade
NIGHTS OF INDIA *
Fattoush Salad
Marinated Spiced Lamb
Indian Curry Chicken
Grilled Red Masala Salmon
Grilled Cauliflower Steaks
Red Lentil w/Sweet Potatoes
Saffron Basmati Rice
Naan**
BAYOU GOODNESS
Roasted Beets & Spinach Salad w/Gorgonzola & Spiced Pecans
Grilled Peppercorn Skirt Steak
Red Beans & Chicken Andouille Sausage
Blacked Catfish
Cajun Jambalaya
Gourmet White Truffle Mac & Cheese
Corn & Okra Creole
Organic Brown Rice
Cornbread**
MOMMA’S IN THE KITCHEN
Spinach Salad w/Roasted Beets, Goat Cheese & Walnuts
Slow Roasted Beef Brisket
Herb Rotisserie Chicken
Grilled Seabass w/Olive Tapanade
Pesto Farfalle w/Asparagus & Artichokes
Broccoli, Carrots & Cauliflower
Roasted Gourmet Potatoes
WEST AFRICAN YEAR OF RETURN
Vegan Pepper Soup
Mango & Cucumber Salad
Groundnut Stew w/Goat Meat Served w/Fufu
Succulent Ghanaian Oven-Roasted Chicken
Grilled Red Snapper w/Peppers & Onions
Vegan Red-Red
Vegan Spinach & Okra Stew
Vegan Jollof Rice
Plantains
SMOKE HOUSE QUE
Barbeque Ranch Salad w/(Chicken, Corn, Black Beans & Onion Rings)
Cold Slaw**
Potato Salad**
BBQ Baby Back Ribs
Beef Tri-Tip w/Chipotle Orange BBQ Sauce
Hot Links**
Mississippi BBQ Chicken
Blackened Catfish
5-Cheese Macaroni
Grilled Corn on the Cob
Sauteed String Beans w/Cranberries & Pecans
AUSTRALIAN OUTBACK (M)
Fried Calamari & Black Bean Salad
Grilled Australian Lamb Chops
Grilled Chicken
Jumbo Prawn Skewers
Polenta & Eggplant w/Bush Tomato Relish
Roasted Gourmet Potatoes
Grilled Asparagus
LONDON’S CALLING
Waldorf Salad w/Kale, Figs, Cranberries, Apples & Walnuts
Beef Wellington
Pan Seared Chicken w/Stilton
Fish & Chips
Pappardelle Pasta w/Grilled Vegetables
Potato Au Gratin
Steamed Spinach
LITTLE TOKYO (M)
Asian Pear Salad w/Arugula & Slivered Almonds
Grilled Japanese Kobe Beef Tenderloin
Yakitori Chicken Skewers
Seared Hazelnut Encrusted Ahi Tuna w/Wassabi Cream Sauce
Unagi (Shitake, Miso, Tofu & Soba Noodles)
Cilantro-Ginger Rice
Asian Vegetables
SOOTHE YOUR SOUL *
Spinach Salad w/Strawberries, Slivered Almonds & Feta
Beef Short Ribs w/XO Sauce
Grilled Cornish Hen w/Blood Orange Sauce
Grilled Cedar Plank Salmon
Israeli Cous Cous w/Portobello & Eggplant
Roasted Honey & Harrisa Spiced Yams w/Pistachios
Collard Greens w/Smoked Turkey
LATIN LOVER *
Cuban Salad
Ropa Vieja
Sauteed Chicken & Onions
Seafood Paella
Humita (Slow Cooked White Corn Medley)
Roasted Yucca w/Orange Mojo Sauce
Awesome Foursome (Corn, String Beans, Sweet Peppers & Red Onions)
THE LOW-COUNTRY (M)
Fried Calamari Salad
Southern Buttermilk Fried Chicken
Roasted Tenderloin w/Brown Oyster Gravy
Blackened Red Snapper
White Macaroni & Cheese
Succotash
Five-Green Rice
MEDITERRANEAN CRUISE
Fattoush Aribic Salad
Grilled Marinated Tri-Tip
Turkey Kibbe Kebabs
Israeli Baked Fish
Eggplant Sorrentino
Curry Couscous w/Cranberries, Almonds, Cilantro & Mint
Grilled Mediterranean Vegetables
Pita Bread & Hummus **
THANKSGIVING ANYTIME *
Mixed Greens Salad w/Cranberries, Gorgonzola & Pecan
Roast Beef
Slow Roasted Turkey
Grilled Herb Crusted Salmon
5-Cheese Macaroni
String Beans w/Crispy Onions
Garlic Mashed Potatoes
Cornbread Stuffing w/Gravy & Cranberry Sauce**
GREEN LIGHT SPECIAL (M)
Watercress Salad w/Strawberries, Mango, Pistachios & Kiwi Couli Vinaigrette
Filet Mignon w/Pinot Au Jus, Caramelized Onions & Porcini Mushrooms
Grilled Rosemary-Citrus Chicken
Chilean Seabass w/Honey-Miso Glaze
Sauteed Tofu & Soba Noodles
Wassabi Mashed Potatoes
Grilled Baby Carrots, Bok Choy & Sugar Snap Peas
PORTOFINO CUCINA
Caprese Salad
Flat Iron Steak w/Demi Glaze
Chicken Pomodoro
Grilled Seabass w/ Blanco
Spicy Shrimp & Scallop Pasta w/White Wine Sauce
Pappardelle w/Grilled Asparagus, Artichokes & Pesto Sauce
Garlic Mashed Potatoes
Green Beans, Asparagus, English Peas & Shallots
TRIP TO TUSCANY*
Mache Salad w/Feta Cheese, Roasted Beets & Red Onions
Veal Scallopini
Grilled Tuscan Marinated Cornish Hen w/Rosemary-White Wine Sauce
Roasted Fish
Mushroom Angoulati
Sauteed Swiss Chard
Tuscan White Bean Medley
NORDIC AFFECT
Cucumber Salad w/Roasted Beets & Boiled Eggs
Beef Stroganoff
Swedish Turkey Meatballs w/Parpedelle Pasta
Baked Cod
Wild Mushroom & White Truffle Strudel
Roasted Potatoes
Grilled Vegetables
CUBA LIBRE
Cuban Salad
Cane Glazed Pork Chops
Chicken Adobo w/Mango Salsa
Cumin Crusted Salmon
Pablano Peppers Stuffed w/Yucca & Soy Chorizo
Cuban Black Bean
Saffron Rice w/Red Peppers
Plantains **
GLUTEN FREE & VEGAN
Antioxiant Salad (Spinach, Fuji Apples, Walnuts, Prunes & Goji Berries)
17-Bean Stew w/Grilled Tofu Steaks
Vegan Lover?s Shepard?s Pie
Primavera w/Brown Rice Farfalla
Sauteed Kale
Organic Brown Rice