The holidays are a time to celebrate, connect with colleagues, and show appreciation for your team. Whether you’re hosting an intimate office gathering or a large corporate holiday party, hiring a professional caterer can make all the difference. Instead of worrying about food preparation, setup, serving, and cleanup, you can focus on enjoying the festivities and creating memorable moments with your guests.

For an exceptional holiday celebration, Dine With 9 Catering is the company to call! Their experienced culinary team offers delicious, beautifully presented cuisine, professional service, and a wide variety of menu options to accommodate different tastes and dietary preferences.

When planning a large gathering, interactive food stations, festive buffet spreads, appetizer displays, taco bars, Mediterranean-inspired menus, and international cuisine are excellent choices. These styles of dining encourage guests to mingle, sample different dishes, move around, and strike up conversations. Add a tempting dessert station to finish the evening on a sweet note!

The secret to a successful corporate holiday party is creating an atmosphere where everyone feels welcome, relaxed, and ready to celebrate. Great food brings people together, and professional catering helps make the experience seamless.

Make this holiday season one to remember. Let Dine With 9 Catering take care of the food and service while you enjoy the celebration!

Visit www.DineWith9Catering.com to explore menus and request a catering quote.

TRAYPASSED APPETIZERS

Mini Salmon Cakes w/Cajun Remoulade

Shrimp Ceviche Atop Tostada (GF)

Smoked Mesquite Chicken Lollipops (GF)

Drunken Noodles in Mini Take-Out Boxes (VG)

French Onion Angus Cheeseburger Sliders

STATIONARY & TRAYPASSED APPETIZERS

Gourmet Cheese & Charcuterie Board

Gourmet Filet-O-Fish Sliders

Grilled Rosemary Lollipop Lamb Chops (GF)

Grilled Curry Coconut Jumbo Prawn Skewers (GF)

Mini Lump Crab Cakes

Jerk Chicken & Plantain Skewers (GF)

Spinach & Artichoke Stuffed Mushrooms (VG/GF)

TRADITIONAL BUFFET

Asian Pear & Fennel Salad w/Mixed Greens, Goat Cheese & Pecans (GF)

Young Roasted Turkey (GF)

Honey Baked Ham (GF)

Slow Roasted Beef Brisket (GF)

Roasted Veggie & Plantain Tamales (VG/GF)

Cornbread Stuffing w/gravy & cranberry sauce

Sauteed Green Beans (VG/GF)

Red Skinned Mashed Potatoes (VG/GF)

Rosemary-Agave Sweet Potatoes (VG/GF)

White Truffle Mac & Cheese (VEGETARIAN)

VIP HOLIDAY BUFFET

Organic Kale & Roasted Sweet Potatoes Salad w/ Quinoa & Golden Raisins (VG/GF)

Grilled Filet Mignon w/Pinot Au Jus (GF)

Roasted King Salmon w/ Lemon-Mustard Sauce (GF)

Grilled Chicken w/Cognac Glazed (GF)

Wild Mushroom & Spinach Wellington (VG)

Charred Broccolini (VG/GF)

Creamy Butternut Squash Farrotto w/Pecorino Cheese (VEGETARIAN)

Creamy Yukon Mashed Potatoes GF (VEGETARIAN)