ENTREE OPTIONS
Chicken
Tri-Tip
Sirloin Steak
Lamb
Kangaroo
Pork Chops
Angus Burgers
Hot Dogs or Hot Links
Polish Sausage or Bratwurst
Brazilian Sausage
Swordfish Steaks
Skewered Shrimp
Salmon Filets
Regional Cold Slaws
Red-Skinned Potato Salad
Seasonal Vegetables
Macaroni & Cheese
Baked Beans
Cuban Black Beans
White or Brown Rice
Arroz Branco (Brazilian Rice)
Yucca w/Mojo Sauce
Garlic Noodles
Sautéed Kale
Collard Greens
Okra, Corn & Tomato Medley
Sweet Potatoes
Grilled Sweet White Corn
Corn on the Cob